Chicken Stir-Fry

Chicken Stir-Fry – Calories: 400, Protein: 30g, Fat: 15g, Carbs: 35g

Ingredients:

• 1 lb chicken breast, sliced
• 2 cups mixed vegetables (bell peppers, broccoli, carrots)
• 2 tbsp coconut oil
• 2 tbsp coconut aminos
• Salt and pepper to taste

Preparation:

1. Heat coconut oil in a pan.
2. Add chicken and cook until browned.
3. Add vegetables and sauté until tender.
4. Stir in coconut aminos and season.

History:
Developed by Melissa Hartwig Urban and Dallas Hartwig to reset eating habits.

Health Benefits:
Eliminates sugar and processed foods; promotes whole food consumption.