Quinoa and Black Bean Salad – Calories: 350, Protein: 14g, Fat: 10g, Carbs: 52g
Ingredients:
- 1 cup cooked quinoa
- 1 cup black beans (canned, rinsed)
- 1 bell pepper, diced
- 1/2 cup corn (canned or frozen)
- 1/4 cup chopped cilantro, Juice of 1 lime, Salt and pepper to taste
Preparation:
- In a large bowl, combine all ingredients.
- Mix well and season with lime juice, salt, and pepper.
- Serve chilled or at room temperature.
History:
Vegetarianism has roots in ancient cultures and religions, emphasizing non-violence towards animals.
Health Benefits:
High in fiber, protein, and essential nutrients; may reduce the risk of chronic diseases.